Sunday, April 15, 2012

Squash Pasta...


Here's one of my favorite ways to cook zucchini or yellow squash...

Wash your squash and use a veggie peeler to peel strips off of your squash. Add strips to a skillet with a little EVOO and stir around gently until softened. Add some jarred Alfredo sauce or make your own. Serve over your choice of pasta. Yum! I like to add a pinch of white pepper. It blends in with the alfredo sauce and adds a little kick at the same time.

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