Friday, April 6, 2012

Zucchini Crisps...Or What Do I Do With an Abundance of Zucchini



Preheat the oven to 400. Slice zucchini into rounds. Put into a ziploc bag. Add a little olive oil to coat. Add some bread crumbs or Panko. Add grated parmesan cheese. Shake bag to coat. Place on Silpat on jellyroll pan. Bake until golden brown.

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